INGREDIENTS
1
boneless pork shoulder roast with fat cap, boneless
2 cups
Cilantro, stems
1/2 cup
Cilantro
1
Cucumber and red onion
4
Garlic cloves
1
One 1/2-inch piece Ginger, fresh
2
Kaffir lime, leaves
1
stalk Lemongrass, fresh
2
Shallots, large
1
Thai bird chile
1/3 cup
Chicken stock or low-sodium broth
1 15 ounce can
Coconut milk, unsweetened
1/3 cup
Thai red curry paste
1/4 cup
Fish sauce, Asian
1
Mayonnaise
24
Cardamom, seeds
1
Kosher salt
6 tbsp
Palm sugar or dark brown sugar
1
Pepper
1 1/2 tsp
Turmeric, ground
8
Brioche buns