INGREDIENTS
1 cup
orzo pasta , uncooked
2 cups
tightly packed baby spinach leaves
2 cups
cherry tomatoes , halved
2
small yellow pepper s, chopped
1 cup
chopped red onion s
1 cup
drained canned artichoke hearts , chopped
2/3 cup
<i>Kraft </i>Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 cup
chopped pitted black olives