Favoreats
Favoreats LLC
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INGREDIENTS
2
Beef top loin or ribeye steaks
1 6 ounce can
Lump crabmeat or alaskan king crabmeat
1/4 cup
Cilantro, fresh
1 clove
Garlic
1
thin 2 cup thin strips Poblano chile peppers, fresh
1/4 cup
White onion
1/2 cup
50%-less-sodium beef broth
2 tbsp
Lime juice, fresh squeezed
1/2 tsp
Kosher salt
6 tbsp
Butter, unsalted
1/4 cup
Blanco or reposado tequila
2 tablespoons Mexican crema
1/2 teaspoon ground New Mexico, pasilla, or ancho chile pepper or chili powder