INGREDIENTS
1 cup
Chinese-style sausage
1 cup
Roast pork
1
Garlic clove
1
1-inch piece Ginger, fresh
2 oz
Mung bean sprouts
1
Red chile, dried
1/2 cup
Scallions
1
Egg, large
3 tbsp
Soy sauce
1 1/2 cups
Rice, short-grain Asian
1
Salt
1/4 cup
Peanut oil
2 tsp
Sesame oil, toasted
1 1/2 cups
Kimchi
2 cups
Water