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Aromatic Shrimp and Noodle Medicine Soup

Lily Freedman
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 tbsp

Shrimp paste with bean oil

3

Chiles de arbol, dried

1

Chili oil and lime

1

bunch Cilantro

1

Fresno chile

5

Garlic cloves

1 1/4

(4-inch) piece Ginger

1

Herbs, Fresh tender

2 1/2

(6-inch) pieces Lemongrass

8 oz

Mung bean sprouts

4

Scallions

4

Shallot, medium

12 cups

Chicken broth, low-sodium

1 tbsp

Fish sauce

4 12 ounce packages

Ramen noodles

2

(3-inch) cinnamon sticks

1

Black pepper, Freshly ground

1 tbsp

Brown sugar, dark

6

Cardamom pods, green

6

Cloves, whole

1

Kosher salt

2 tsp

Peppercorns, black

4

Star anise pods

2 tbsp

Vegetable oil

1/2 cup

Cashews