INGREDIENTS
1 lb
Shrimp
1 tbsp
Shrimp paste with bean oil
3
Chiles de arbol, dried
1
Chili oil and lime
1
bunch Cilantro
1
Fresno chile
5
Garlic cloves
1 1/4
(4-inch) piece Ginger
1
Herbs, Fresh tender
2 1/2
(6-inch) pieces Lemongrass
8 oz
Mung bean sprouts
4
Scallions
4
Shallot, medium
12 cups
Chicken broth, low-sodium
1 tbsp
Fish sauce
4 12 ounce packages
Ramen noodles
2
(3-inch) cinnamon sticks
1
Black pepper, Freshly ground
1 tbsp
Brown sugar, dark
6
Cardamom pods, green
6
Cloves, whole
1
Kosher salt
2 tsp
Peppercorns, black
4
Star anise pods
2 tbsp
Vegetable oil
1/2 cup
Cashews