INGREDIENTS
125 g
(1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese, softened
1
pkg. (300 g) frozen chopped spinach, thawed, well drained
1 1/4 cups
<i>Cracker Barrel</i> Shredded Mozzarella Cheese, divided
6 tbsp
<i>Kraft</i> 100% Parmesan Grated Cheese, divided
6
small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness
1
egg
10
<i>Ritz</i> Crackers, crushed (about 1/3 cup)
1 1/2 cups
<i>Classico</i> di Napoli Tomato & Basil Pasta Sauce