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Kale-and-Scallion Negimaki

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8 1/4

-inch-thick slices of tenderloin steak (1 1/2 pounds)

1/2 lb

Kale

8

Scallions

1/4 cup

Mirin

1 1/2 tbsp

Red miso

1/4 cup

Tamari

1

Sesame seeds, Toasted

1 tbsp

Sugar

1/2 tsp

Sesame oil, toasted

1

Vegetable oil