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No Noodle Pad Thai

David Frenkiel
  • minutes
  • Serves

INGREDIENTS

4

Carrots

1

small handful Cilantro, leaves

1

Daikon radish

2 tsp

Ginger, fresh

4

slices Lime

4 cups

Mung bean sprouts

4

Scallions

12 oz

Gmo-free firm tofu, organic

2 tbsp

Clear honey

2 tbsp

Gmo-free tamari or soy sauce, organic

4 tbsp

Lime juice

1/2 cup

Peanut butter

2 tbsp

Black sesame seeds

1 pinch

Cayenne pepper, ground

3 tbsp

Water