INGREDIENTS
4
Carrots
1
small handful Cilantro, leaves
1
Daikon radish
2 tsp
Ginger, fresh
4
slices Lime
4 cups
Mung bean sprouts
4
Scallions
12 oz
Gmo-free firm tofu, organic
2 tbsp
Clear honey
2 tbsp
Gmo-free tamari or soy sauce, organic
4 tbsp
Lime juice
1/2 cup
Peanut butter
2 tbsp
Black sesame seeds
1 pinch
Cayenne pepper, ground
3 tbsp
Water