INGREDIENTS
8
Chicken thighs, bone-in
2 cloves
Garlic
2
Green peppers, medium
1
Onion, large
1
package Peas, frozen
2 cans
Tomatoes
1 can
Chicken broth
1 cup
Salad olives or coarsely chopped pimiento-stuffed olives
2 1/2 cups
White rice, long-grain
1/4 tsp
Black pepper, coarsely ground
1 tbsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil
3 cups
Water