Healthy Copycat Petite Vanilla Bean Scones

INGREDIENTS

for the scones

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

+ 2 tsp (55mL) nonfat milk, divided

2 tsp

vanilla bean paste

for the drizzle

5 tsp

confectioners’ style erythritol

1 1/2 tsp

nonfat milk

1/4 tsp

vanilla bean paste