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Grilled Butterflied Prawns with Sriracha-Lemongrass Butter

Grace Parisi
  • 70 minutes
  • Serves 4

INGREDIENTS

16

Prawns or jumbo shrimp

1 tbsp

Garlic

1 tsp

Ginger

2 tbsp

Lemongrass

1 tsp

Serrano chile

1 tsp

Fish sauce

1 tbsp

Lime juice

1 tbsp

Sriracha

1 pinch

Salt

1 tsp

Turmeric, ground

1

Canola oil

1

Naan

1 stick

unsalted butter, unsalted