INGREDIENTS
4
skinless salmon, skinless fillets
2 oz
Baby spinach, fresh
1/4 cup
Basil, fresh leaves
2 tbsp
Chives, fresh
2
Garlic cloves
1 1/2 cups
Grape tomatoes
3 tbsp
Shallots
1 1/2 cups
Orzo
2
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Pine nuts
1 cup
Feta cheese