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Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Curtis Stone
  • 50 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon, skinless fillets

2 oz

Baby spinach, fresh

1/4 cup

Basil, fresh leaves

2 tbsp

Chives, fresh

2

Garlic cloves

1 1/2 cups

Grape tomatoes

3 tbsp

Shallots

1 1/2 cups

Orzo

2

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1

Olive oil

3 tbsp

Red wine vinegar

1/2 cup

Pine nuts

1 cup

Feta cheese