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Mustard Aioli-Grilled Potatoes with Fines Herbes

Bobby Flay
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Baby yukon gold potatoes

1 tbsp

Chives, fresh

2 tbsp

Flat-leaf parsley, fresh leaves

2

Garlic cloves

1 tbsp

Tarragon, fresh

1

heaping tbsp Dijon mustard

1/2 cup

Mayonnaise

1

heaping tbsp Mustard, whole grain

1

Kosher salt and freshly ground black pepper