INGREDIENTS
2 1/2
lbs Baby yukon gold potatoes
1 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh leaves
2
Garlic cloves
1 tbsp
Tarragon, fresh
1
heaping tbsp Dijon mustard
1/2 cup
Mayonnaise
1
heaping tbsp Mustard, whole grain
1
Kosher salt and freshly ground black pepper