INGREDIENTS
1
cut into 4-inch cubes 2 ounces dried chorizo, dried
3
large shrimp (31 to 35), large
5
Garlic cloves
1 cup
Peas, frozen
1 can
Tomatoes
1 1/2 cups
Chicken broth
1 1/2 cups
Arborio rice
1
Salt and pepper, Coarse
3 tbsp
Olive oil
1/4 cup
White wine, dry