INGREDIENTS
1
Carrot
1/4 cup
Cilantro
1
English cucumber
2 tbsp
Mint or basil, fresh
1
Red bell pepper
2
Scallions
2 1/2 tsp
Fish sauce, Asian
1/4 cup
Lime juice, freshly squeezed
1 cup
Quinoa
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Sugar
1 1/2 tbsp
Vegetable oil