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Grilled Skirt Steak With Garlic and Herbs

Melissa Clark
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Skirt steak

1 cup

Basil, leaves

2

Garlic cloves, fat

1

Lemon, zest of

1/2

Lemon, Juice of

2 tbsp

Lemon thyme, leaves

2 tbsp

Peperoncini

3

Scallions

2 1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin