INGREDIENTS
1/3 cup
Basil, fresh
2
Carrots
2 cloves
Garlic
2 tbsp
Ginger, fresh
8
Green onions
4 cups
Mung bean sprouts
4 oz
Mushrooms
1/2 cup
Peanuts, roasted
3 tbsp
Balsamic vinegar
6 tbsp
Soy sauce
1/2 cup
Tahini
1 lb
Linguine or other egg noodle pasta
2 tbsp
Brown sugar
1/4 cup
Chili oil, hot
1
Sesame seeds
3 tbsp
Sesame oil, toasted