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Mexico City Shrimp with Chipotle Mojo

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, medium

26 cloves

2 heads of garlic

1

Cilantro

1

Lime, wedges

1

Chipotle in adobo sauce

1/4 cup

Lime juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

1 1/2 cups

Olive oil, extra-virgin