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Favoreats LLC

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Fast and Healthy Eggplant Parmesan

Mark Bittman
  • minutes
  • Serves

INGREDIENTS

1

bunch Basil, fresh

2

lbs Eggplants, large

3

Tomatoes, medium ripe

1

Salt and pepper

4 tbsp

Olive oil

1 cup

Bread crumbs

8 oz

Mozzarella cheese, fresh

2 oz

Parmesan cheese