INGREDIENTS
1
3 1/2- to 4-pound chicken
1
Cucumbers
3
Garlic cloves
1
2-inch piece Ginger
1/2 cup
Soy sauce, low-sodium
1 cup
All-purpose flour
5
Cloves, whole
1
Kosher salt
1
Pepper
5
Star anise, whole
1 1/2 tbsp
Sugar
2 tbsp
Canola oil
2 tbsp
Distilled white vinegar
1
Sesame oil, Toasted
4 tbsp
Butter, unsalted
1/3 cup
Water