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Butter-Roasted Chicken with Soy-Garlic Glaze

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

3 1/2- to 4-pound chicken

1

Cucumbers

3

Garlic cloves

1

2-inch piece Ginger

1/2 cup

Soy sauce, low-sodium

1 cup

All-purpose flour

5

Cloves, whole

1

Kosher salt

1

Pepper

5

Star anise, whole

1 1/2 tbsp

Sugar

2 tbsp

Canola oil

2 tbsp

Distilled white vinegar

1

Sesame oil, Toasted

4 tbsp

Butter, unsalted

1/3 cup

Water