INGREDIENTS
1 3/4
lbs Chicken thighs, skinless boneless
2
Cayenne or jalapeno peppers, green
6 cloves
Garlic
1
2 1/2-inch piece Ginger
7/8 cup
Tomatoes
2
White or yellow onions, large
2 tbsp
Tomato paste
2
Cinnamon sticks, approximately 2 inches long
1 tsp
Garam masala
1
Kosher salt
1/2 tsp
Turmeric, ground
1 tbsp
Neutral oil
3 tbsp
Almonds
1 1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
2 tbsp
Butter or ghee, unsalted
3 tbsp
Whole-milk yogurt