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Meera Sodha’s Chicken Curry

Sam Sifton
  • 60 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs Chicken thighs, skinless boneless

2

Cayenne or jalapeno peppers, green

6 cloves

Garlic

1

2 1/2-inch piece Ginger

7/8 cup

Tomatoes

2

White or yellow onions, large

2 tbsp

Tomato paste

2

Cinnamon sticks, approximately 2 inches long

1 tsp

Garam masala

1

Kosher salt

1/2 tsp

Turmeric, ground

1 tbsp

Neutral oil

3 tbsp

Almonds

1 1/2 tsp

Cumin, ground

1 tsp

Cumin seeds

2 tbsp

Butter or ghee, unsalted

3 tbsp

Whole-milk yogurt