Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)

INGREDIENTS

cut into 2-inch strips 2 pounds skinless, boneless chicken thighs, skinless boneless

bag Baby spinach, fresh

2 tbsp

Garlic, fresh

2 tbsp

Ginger

(1/2-inch) slices Green onion bottoms

(1 1/2-inch) slices Green onion tops

2 1/2 tbsp

Lower-sodium soy sauce

1 1/2 cups

White rice, short-grain

1 tbsp

Brown sugar

1/3 cup

Gochujang

3/4 tsp

Red pepper

1 tbsp

Sesame seeds, toasted

2 tbsp

Sesame oil, dark

1 3/4 cups

Water