INGREDIENTS
2
tilapia, fillets
2 cloves
Garlic
1/4 cup
Italian parsley
1
Lemon, Zest of medium
1 tsp
Thyme, fresh leaves
2 tbsp
Lemon juice, fresh
1
Black pepper, Fresh cracked
1
Kosher or sea salt
1/2 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine