INGREDIENTS
1/2 lb
Fish fillet, firm white
1/2 lb
Shrimps, large
1 tbsp
Flat leaf parsley
5 cloves
Garlic
1 lb
Potatoes
2
Tomatoes, small
1 1/2 cups
Fish or chicken stock
1
good pinch Saffron threads
1
Sea salt and freshly ground pepper
3/4 tsp
Sugar
3 1/2 tbsp
Olive oil
10
Almonds
1/2 cup
White wine, dry