INGREDIENTS
4 cups
flour
4 tsp
Bakewell Cream
(If you can't get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream, then omit the baking soda)
2 tsp
baking soda
1 tsp
salt
1/2 cup
cold butter
1 3/4 cups
cold buttermilk
extra buttermilk for brushing tops of biscuits