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Mile High Buttermilk Biscuits

Allie Taylor
  • 20 minutes
  • Serves 16

INGREDIENTS

4 cups

flour

4 tsp

Bakewell Cream

(If you can't get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream, then omit the baking soda)

2 tsp

baking soda

1 tsp

salt

1/2 cup

cold butter

1 3/4 cups

cold buttermilk

extra buttermilk for brushing tops of biscuits