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Chicken Tacos With Chipotle

David Tanis
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, about 1 1/2 pounds, large bone-in

1

Avocado

1

Bay leaf

1

Cilantro, sprigs

2

Garlic cloves

1

Lime, wedges

1

Oregano, Dried

1

Radishes

3

Scallions

1

Serrano chile

1

Thyme branch

1

White onion, small

1

Yellow onion, medium

1/2 cup

Broth

2

Chipotle chiles in adobo

3 tbsp

Adobo sauce

1

Allspice berry

2 cloves

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1

Kosher salt

3

Peppercorns, black

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas, fresh

1

Queso fresco or mild feta cheese

Crème fraîche or Mexican crema