INGREDIENTS
4
Chicken thighs, about 1 1/2 pounds, large bone-in
1
Avocado
1
Bay leaf
1
Cilantro, sprigs
2
Garlic cloves
1
Lime, wedges
1
Oregano, Dried
1
Radishes
3
Scallions
1
Serrano chile
1
Thyme branch
1
White onion, small
1
Yellow onion, medium
1/2 cup
Broth
2
Chipotle chiles in adobo
3 tbsp
Adobo sauce
1
Allspice berry
2 cloves
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1
Kosher salt
3
Peppercorns, black
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
Corn tortillas, fresh
1
Queso fresco or mild feta cheese
Crème fraîche or Mexican crema