INGREDIENTS
1/2 lb
Breakfast sausages
1/2 lb
Chicken, boneless skinless
1/2 lb
Baby yukon gold potatoes
3
Garlic cloves
1 14.5 ounce can
Tomatoes
2
Yellow bell peppers
1
Yellow onion
1/2 tbsp
Horseradish, prepared
1 tbsp
Hot sauce
1 tbsp
Worcestershire sauce
1
Kosher salt
1
Pepper
1/4 cup
Canola oil
1
Biscuits