INGREDIENTS
1 cup
plus 2 T dark brown sugar
1/2 cup
waterBlue Ribbon Salted Caramel Butterscotch Pudding
1 1/2 tsp
kosher salt
3 cups
heavy cream
1 1/2 cups
milk
1
egg
3
egg yolks
5 tbsp
cornstarch
5 tbsp
butter
1 1/2 tbsp
dark rum
1/2 cup
heavy cream
1/8
vanilla bean (, scraped)
2 tbsp
butter
1/2 cup
sugar
2 tbsp
corn syrup
2 tbsp
water
1/4 cup
whipping cream
1 1/4 tsp
fleur de sel