INGREDIENTS
14 oz
Chicken breast tenderloins
2 cups
Cremini mushrooms, fresh
3 cloves
Garlic
2 tsp
Rosemary, fresh
2 cups
Spinach, fresh leaves
1/2
Sweet onion, large
1 tbsp
Thyme, fresh
2 1/2 cups
Chicken broth, reduced-sodium
3/4 cup
Arborio rice
1/2 tsp
Black pepper, ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1/2 cup
Asiago or parmesan cheese
1/3 cup
Marsala, dry