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Chicken with Marsala Risotto

Better Homes and Gardens
  • 50 minutes
  • Serves 4

INGREDIENTS

14 oz

Chicken breast tenderloins

2 cups

Cremini mushrooms, fresh

3 cloves

Garlic

2 tsp

Rosemary, fresh

2 cups

Spinach, fresh leaves

1/2

Sweet onion, large

1 tbsp

Thyme, fresh

2 1/2 cups

Chicken broth, reduced-sodium

3/4 cup

Arborio rice

1/2 tsp

Black pepper, ground

1/4 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Olive oil

1/2 cup

Asiago or parmesan cheese

1/3 cup

Marsala, dry