INGREDIENTS
18
jumbo pasta shells
1/2 lb
thinly sliced salami
4 cups
chopped romaine lettuce
1 cup
chopped roma tomatoes
3/4 cup
seeded and chopped cucumber
3/4 cup
chopped red onion
1/2 cup
balsamic vinaigrette salad dressing
1 cup
shredded Parmesan cheese