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Creamy Reuben Chowder with Rye Croutons

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

Andouille sausage

3/4 lb

Ham, smoked

1/4 cup

Chives

1

Onion, large

4 cups

Chicken broth, low-sodium

1 lb

Sauerkraut, dry

1

Horseradish, Prepared

1 1/2 tbsp

All-purpose flour

6

slices Rye bread

1 tbsp

Butter, unsalted

1/4 cup

Creme fraiche