INGREDIENTS
3/4 lb
Andouille sausage
3/4 lb
Ham, smoked
1/4 cup
Chives
1
Onion, large
4 cups
Chicken broth, low-sodium
1 lb
Sauerkraut, dry
1
Horseradish, Prepared
1 1/2 tbsp
All-purpose flour
6
slices Rye bread
1 tbsp
Butter, unsalted
1/4 cup
Creme fraiche