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Brown Sugar Roasted Chicken Enchiladas w/Fire Roasted Tomatillo-Cranberry Sauce

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1/2 cup

Cilantro, fresh

1 1/2 cups

Cranberries, fresh

4 cloves

Garlic, skins on

1

Jalapeno

2

lbs Tomatillos

2 cups

Chicken broth

2

inch Chipotle chilies adobo

2 tbsp

Tomato paste

1 tbsp

Honey

2 tbsp

Brown sugar

2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt

1/2 tsp

Salt and pepper

1 tbsp

Olive oil

16

Corn tortillas

2 tbsp

Butter

1/4 cup

Coconut milk or cream, canned

1 cup

Gouda cheese, smoked

1 cup

White cheddar cheese, sharp