INGREDIENTS
4
salmon, fillets
1
Salmon
1/2 tsp
Ginger
1
Scallion
1 tbsp
Chile-garlic paste
1/2 tsp
Chile-garlic sauce
1 1/3 tbsp
Maple syrup
1
Sauce
1/2 tsp
Soy sauce, low-sodium
1 tbsp
White miso paste
1
Cooking spray, Nonstick
1/4 cup
Greek yogurt, reduced-fat plain