INGREDIENTS
5 oz
Baby spinach
3
Garlic cloves, minced (1 tablespoon)
1
Lemon
1/2
Onion, medium
2 tbsp
All-purpose flour
1 pinch
Nutmeg
1 pinch
Red-pepper flakes
2
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
12
Crepes, small Basic
1 oz
Butter, unsalted
1 1/4 cups
Gruyere cheese, grated
1 1/2 cups
Whole milk