INGREDIENTS
1/4 cup
Dill, fresh
1/4 cup
Parsley, fresh
12 oz
Spinach, frozen dry
1 tbsp
Thyme, fresh
2
Eggs
1/3 cup
Kalamata olives, pitted
3 tbsp
Sun-dried tomatoes or sun-dried tomato paste
8
sheet Phyllo dough
1 tsp
Red pepper flakes
1
Salt + pepper
2 tsp
Butter or olive oil
2 tbsp
Olive oil
2
Medium or 4 small spaghetti squash (halved lengthwise and seeds scooped out)
4 oz
Cream cheese
1/2 cup
Feta cheese
4 oz
Havarti cheese