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Healthy Spanakopita Stuffed Roasted Garlic Spaghetti Squash + Havarti Bowls

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

1/4 cup

Dill, fresh

1/4 cup

Parsley, fresh

12 oz

Spinach, frozen dry

1 tbsp

Thyme, fresh

2

Eggs

1/3 cup

Kalamata olives, pitted

3 tbsp

Sun-dried tomatoes or sun-dried tomato paste

8

sheet Phyllo dough

1 tsp

Red pepper flakes

1

Salt + pepper

2 tsp

Butter or olive oil

2 tbsp

Olive oil

2

Medium or 4 small spaghetti squash (halved lengthwise and seeds scooped out)

4 oz

Cream cheese

1/2 cup

Feta cheese

4 oz

Havarti cheese