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Dinner Tonight: Cheddar Scallion Polenta Croquettes

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Parsley

6

Scallions

2

Eggs

2 cups

Cornmeal

1 1/2 tsp

Salt

1

Olive oil

1 cup

Bread crumbs, fresh

1/2 cup

Cheddar, grated

1/4 cup

Milk

6 cups

Water