INGREDIENTS
3/4 lb
Shrimp, medium
1 lb
Bok choy
4
Garlic cloves, large
1
Lime, wedges
1 tbsp
Miso paste or fermented yellow beans
2 tbsp
Peanuts, roasted salted
3
Thai bird chiles or serrano chiles
3
Eggs, large
3 tbsp
Fish sauce, Asian
1 tbsp
Oyster sauce
1/4 cup
Soy sauce, low-sodium
2/3 lb
Rice stick noodles, dried
1
Salt
4 tsp
Sugar
7/16 cup
Vegetable oil