INGREDIENTS
40
Shrimp (about 2 pounds), large
2 tbsp
Basil, packed leaves
1/4 cup
Cilantro, packed leaves
4
Garlic cloves
1/4 cup
Ginger
1 pint
Grape tomatoes
1 tbsp
Mint, packed leaves
2 tsp
Honey
2 tbsp
Lime juice
1 tsp
Cayenne
1 tsp
Paprika, smoked
2 tsp
Salt
2 tbsp
Olive oil, extra-virgin