INGREDIENTS
1 1/2
trimmed cut into cubes 2 pounds boneless skinless chicken thighs, boneless skinless
1
(3") piece ginger
1 pint
Cherry tomatoes
1
Eggplant, cut into 1 1/2" cubes, medium
4
Garlic cloves
3 tsp
Lime, zest
1
Red onion, cut into 2" pieces, small
1 14 ounce can
Coconut milk
2 tbsp
Tomato paste
2 tbsp
Lime juice, fresh
1/4 tsp
Cardamom, ground
1/4 tsp
Cayenne pepper
3 tsp
Kosher salt
1 1/2 tsp
Turmeric, ground
1
Canola or vegetable oil
1
Naan or flatbread
1
4 (8–12-inch-long) metal or bamboo skewers soaked in water at least 1 hour