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Moroccan Chicken Brochettes

Anissa Helou
  • minutes
  • Serves 8

INGREDIENTS

2

cut into pieces 2 pounds skinless, boneless chicken thighs, skinless boneless

1/2 cup

Flat-leaf parsley, fresh

6

Garlic clove

2

Kosher salt

2 tsp

Paprika

1/4 tsp

Red pepper flakes

1/3 cup

Olive oil

1

Vegetable oil

2 tsp

Cumin, ground

1

Pita bread

3 tbsp

Yogurt, plain

Sixteen 8" bamboo or metal skewers