INGREDIENTS
4
Tiger prawns or jumbo shrimp
1/2
Avocado, ripe pitted
3 tbsp
Cilantro, fresh
4 tbsp
Coriander
1
ear Corn
1/4
Jalapeno chile, fresh
1/2
Lemon, Juice of
2
Lime, Juice of
1/2
Mango
2
Tomatoes, medium
1/2
Yellow onion, medium
1 tsp
Cayenne pepper
3
Salt
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
3 tbsp
Butter, unsalted
4 tbsp
Queso fresco, grated
1/4 cup
Water