INGREDIENTS
1/2 lb
Shrimp
1 cup
Carrots
1 cup
Cucumber
2
Garlic cloves
1 cup
Radishes
2
Scallions
2 tbsp
Honey
1 tsp
Sriracha
1/4 cup
Tamari or soy sauce, gluten-free
1/2 lb
Brown-rice spaghetti
1 tsp
Salt
1 tsp
Sesame seeds, black or regular
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted