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Sesame Rice Noodles with Shrimp

Phoebe Lapine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1 cup

Carrots

1 cup

Cucumber

2

Garlic cloves

1 cup

Radishes

2

Scallions

2 tbsp

Honey

1 tsp

Sriracha

1/4 cup

Tamari or soy sauce, gluten-free

1/2 lb

Brown-rice spaghetti

1 tsp

Salt

1 tsp

Sesame seeds, black or regular

1/4 cup

Rice vinegar

2 tbsp

Sesame oil, toasted