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Chicken Saltimbocca with Asparagus

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8

chicken cutlets

8

slices Prosciutto

1 lb

Asparagus, thick

2 tbsp

Parsley

16

Sage, leaves

1/2 cup

Chicken stock

1

All-purpose flour

1

Pepper, Ground

1

Salt

1/4 cup

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 cup

Vin santo