INGREDIENTS
2
lbs Shrimp, large
4 cloves
Garlic
1 tsp
Rosemary, fresh
2
Tomatoes (about 3/4 pound), medium
1 cup
Tomatoes in thick puree, canned
1/3 cup
Black olives
2 tbsp
Capers
1/4 tsp
Black pepper, fresh ground
1
large pinch Red-pepper flakes, dried
1/4 tsp
Salt
3 tbsp
Olive oil