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Garlic Shrimp in Tomato Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp, large

4 cloves

Garlic

1 tsp

Rosemary, fresh

2

Tomatoes (about 3/4 pound), medium

1 cup

Tomatoes in thick puree, canned

1/3 cup

Black olives

2 tbsp

Capers

1/4 tsp

Black pepper, fresh ground

1

large pinch Red-pepper flakes, dried

1/4 tsp

Salt

3 tbsp

Olive oil