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Spicy Chicken Milanese

Food & Wine
  • minutes
  • Serves 2

INGREDIENTS

4

3-ounce, thin-sliced chicken cutlets (1/4 inch), thin

2 cups

Grape tomatoes

1/4 cup

Parsley

2

Eggs, large

3 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Cayenne pepper

1

Kosher salt

1

Pepper, Ground

1/3 cup

Olive oil

1 1/2 cups

Panko

1

Parmigiano-reggiano cheese