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Scallops with Tarragon Butter Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sea scallops

1

Lemon, zest of

2 tbsp

Tarragon, fresh

1/4 tsp

Black pepper, fresh ground

1 tsp

Salt

2 tbsp

Olive oil

5 tbsp

Butter

1/3 cup

White wine, dry