INGREDIENTS
3/4 lb
Chicken breasts
1/2 lb
Asparagus spears, fresh
1/2 tsp
Herbes de provence
1
Onion, medium
1/4 cup
Parsley, fresh
2
Zucchini, medium
4 cups
Chicken broth
2 1/2 cups
Arborio rice, short-grain
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Fontina cheese
1 cup
Parmesan cheese
1 cup
White wine, dry