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Chicken Risotto with Spring Vegetables

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Chicken breasts

1/2 lb

Asparagus spears, fresh

1/2 tsp

Herbes de provence

1

Onion, medium

1/4 cup

Parsley, fresh

2

Zucchini, medium

4 cups

Chicken broth

2 1/2 cups

Arborio rice, short-grain

1/2 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Fontina cheese

1 cup

Parmesan cheese

1 cup

White wine, dry