INGREDIENTS
1/2 lb
Baby squid
2 cups
Clam broth
1 lb
Shrimp, large
1
Garlic clove, large
1 tbsp
Tomato paste
1 cup
Arborio or valencia rice
1 tsp
Paprika, hot smoked
1
small pinch Saffron
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
2 cups
Water