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Smoky Paella with Shrimp and Squid

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Baby squid

2 cups

Clam broth

1 lb

Shrimp, large

1

Garlic clove, large

1 tbsp

Tomato paste

1 cup

Arborio or valencia rice

1 tsp

Paprika, hot smoked

1

small pinch Saffron

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

2 cups

Water