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"CopyCat" Starbucks Pumpkin Pound Cake

Kim Lange
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin, canned

3

Egg whites

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

2/3 cup

Sugar

1/4 cup

Milk