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Mustard-Brushed Halibut with Pea Puree

SippitySup
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Halibut filets

1

Peas, fresh

1

Shallots, fresh

1

Dijon mustard

1

Pickled mustard seeds

1

Salt and pepper

1

Olive oil

1

Butter, unsalted

1

Half-and-half

1

Water